Job Title

Wagga Wagga, NSW, Australia, 2650 | Casual | Closing on: Feb 28 2026Calvary Riverina Private Hospital Wagga Wagga NSWCook Casual (As needed basis)Why work for Calvary?At Calvary, our staff matter. Voted Australia''s number-one most attractive employer according to Randstad 2025 survey. With over 130 years'' experience and 18,000 staff and volunteers, we offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity and background alongside a team of professionals who care for our patients, residents and clients.BenefitsNFP salary packaging benefits, discounted health insurance and gym membershipsPaid parental leaveTraining, development pathways and career opportunitiesFlexible hours that make sense for youLocationWagga Wagga is halfway between Sydney and Melbourne on the Murrumbidgee River. Wagga Wagga is the largest inland city in NSW! It offers a slower pace lifestyle compared to the hustle of major cities. With affordable housing, river activities, delicious food and wine scene as well as access to nature. Perfect for growing families and retirees.About the RoleCalvary Riverina Hospital are looking for an enthusiastic Cook with a passion for the hospitality industry to join our busy team on a casual (as needed basis). The role of the Cook is to assist in delivering a positive outcome for patients at Calvary Riverina Hospital within the scope of Food Services. The Cook will focus on production of meals to cater for in house patients, staff and visitors, Stock Control, Food & Workplace Safety, providing a high standard of quality food production as well as ensuring compliance with local and National Food Safety requirements. The cook will adhere to any additional requirements and requests as directed by head Chef or Hospitality Services Manager.Key ResponsibilitiesAssist with the catering service to meet patients food requirements. This will include food preparation, food storage, food hygiene, distribution and serving meals.This position is specialising in modified foods, and taking it to the next level.Follow written protocols for special dietary requests.Assist with the preparation of the menus.Work with the food safety plan and legislative guidelines.Adhere to infection control, manual handling, WHS procedures.Maintain efficient and open communication.What You Bring5 years of relevant industry experienceCertificate 3 in Commercial Cookery is desirableAbility to work independently as well as in a team environmentDemonstrated ability to communicate effectivelyExperience in a Hospital based kitchen setting is desirableA desire to join a team committed to the care of others in a mission based organisationFor further information please contact Toby Perry, Hospitality Services Manager on [email protected] now to start your career in an organisation that is making a positive difference in the community.As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, NDIS/WWCC/WWVP checks, and a health evaluation to ensure suitability for the roleYou may be required to provide evidence of immunisation as required for your role. #J-18808-Ljbffr