Job Title

OverviewA local hospitality venue is looking for a versatile candidate for the Catering department in Merimbula, New South Wales, Australia. The role involves handling goods, bar set-up, and cellar management to ensure high-quality service. Candidates should have experience in stores or cellars and knowledge of inventory systems. Physical fitness is essential, with flexibility for roles including Cleaner, Bar, or Door attendant. Work hours may vary between part-time to near full-time, offering a dynamic work environment.ResponsibilitiesHandle goods and inventory for the Catering departmentSet up bars and support bar operationsManage cellar and stock control to ensure product qualityAdapt to roles such as Cleaner, Bar attendant, or Door attendant as neededQualificationsExperience in stores or cellarsKnowledge of inventory systemsPhysical fitness and flexibility to work across multiple roles #J-18808-Ljbffr