A local hospitality venue in Merimbula is looking for a versatile candidate for the Catering department. The role involves handling goods, managing inventory, and setting up bars for high-quality service. Candidates should possess experience in stores or cellars and have knowledge of inventory systems. Physical fitness is essential, as well as adaptability to multiple roles such as Cleaner or Bar attendant. This dynamic position offers part-time to near full-time work hours.#J-18808-Ljbffr
Job Title
Bar & Inventory Operations Specialist Flexible Hospitality Roles