A leading catering and food services company is seeking a Chef to work collaboratively with a team in a bulk catering environment. Responsibilities include buffet-style cooking, maintaining high hygiene standards, and managing team performance. Applicants must have a Cert III in Commercial Cookery and experience in leading a kitchen brigade. The role offers unique work schedules with various employee benefits and recognizes high performance, ensuring a supportive environment for development.#J-18808-Ljbffr
Job Title
Head & Sous Chef - Bulk Catering Leader & Team Coach