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Job Title


Chef Manager


Company : Compass Group Pty Limited


Location : Gold Coast, Queensland


Created : 2026-02-07


Job Type : Full Time


Job Description

At 28 Villages, we provide outstanding catering and village management services. We are focused on bringing colour to fly in fly out life with great food and true customer service. We''re looking for a Chef Manager who can not only deliver outstanding food but also take ownership of the overall performance and culture of a small village of 80 residents.This is a unique dual role, perfect for a hands-on chef who wants to step confidently into site leadership. If you thrive in the kitchen and are ready to broaden your impact across village operations, this is your opportunity.Your Role:As the Chef Manager, you will be the driving force behind both culinary excellence and village operations. You''ll lead by example, lift standards, and ensure your team delivers an exceptional resident experienceevery single day.What You''ll Lead & Deliver:Prepare and deliver high-quality dinner serviceCoach, mentor, and develop your kitchen and village teamsBuild positive, professional relationships with clients and residentsOversee stock control, budgeting, ordering, rostering, and cost managementEnsure compliance with HSEQ, HACCP, and Compass standardsMaintain a clean, safe, and efficient kitchen and village environmentMinimise waste and enhance operational efficiencySupport day-to-day village operations as part of your leadership responsibilitiesThis role is the perfect stepping stone for a talented chef ready to grow into village management.You''ll Be a Great Fit If You:Have experience as a Chef Manager or Head Chef in a remote and bulk-catering environmentAre confident leading people and enjoy building a positive team cultureTake real pride in the meals you produce and the service you deliverAre organised, solutions-focused, and calm under pressureWant to develop broader operational and leadership skills beyond the kitchenRole RequirementsCertificate III in Commercial CookeryExperience in large-scale or bulk catering environmentsSound knowledge of kitchen operations, menu planning, cost control, and rosteringStrong understanding of food safety practices and HACCP requirementsCurrent manual driver''s licenceApproved Managers LicenceNational Police Clearance (or willingness to obtain one)Previous FIFO experience is essentialWhy 28 Villages?You''re known by name, not a numberFamily-friendly 8/6 rosterFlights, meals, and accommodation providedSupportive leaders who value your growth and developmentAccess to Compass Group''s global training and career pathwaysEmployee perks, recognition programs, and wellbeing support #J-18808-Ljbffr