About the companyContemporary Catering is a family owned and run business providing quality catering solutions to the Aged Care industry since 1992. We operate in over 38 locations throughout Victoria and Queensland employing over 500 staff.DutiesPreparation and cooking of meals as per the set menuCommunicating with Site Manager and Facility staffProvide supervision and direction to Kitchen StaffEnsure safe food handling and hygiene practices are maintainedCompletion of food safety documentationMaintain feedback monitoring processesAdhere to budgets, stocktake and regular ordering proceduresSkills & experienceCertificate III in Commercial CookeryExperience in Aged Care preferredExperience with Western CookingBasic computer skills, including OutlookCultureContemporary Catering promotes a diverse and supportive workplace, in a fast-paced environment. Our aim is to provide a quality customer focus by generating a professional and friendly service. We endeavor to foster collaborative relationships and teamwork, by striving to work together to create personal and professional growth.BenefitsAbove award ratesTravel AllowanceUnique opportunity to operate in Hospitality within the Aged Care sectorWork with a highly supportive, inclusive, and friendly teamInternal transfers throughout our extensive Victoria and Queensland networkLearning and personal development opportunitiesOpportunity for growth #J-18808-Ljbffr
Job Title
Chef Rover