A leading hospitality organization in Boulder, WA, is looking for a Senior Sous Chef to lead kitchen operations. The ideal candidate will have a minimum of 2 years'' experience in a senior kitchen role, trade qualifications as a chef, and possess strong leadership and food safety knowledge. This position offers opportunities for professional development in a dynamic environment, ensuring great meals for guests. Join a supportive team and enjoy a balanced lifestyle in regional Western Australia.#J-18808-Ljbffr
Job Title
Senior Sous Chef - Lead Kitchen & Team Excellence