Job Title

OverviewBrighton Metro Hotel is a busy, community-focused venue in Adelaide''s south, home to Charlie''s Diner - a high-volume, much-loved bistro known for quality pub classics and consistent trade. We''re looking for a strong Sous Chef to support the Head Chef and help lead the kitchen through busy services. This is a hands-on leadership role suited to a Sous who thrives in fast-paced environments and takes pride in well-executed pub food.The RoleLead the kitchen during service and step up in the Head Chef''s absenceMaintain food quality, consistency and presentation across all servicesAssist with rostering, ordering, stock control and food cost managementTrain, mentor and develop junior chefs and apprenticesUphold food safety, compliance and kitchen organisation standardsAbout YouProven experience as a Sous ChefExperience in high-volume pub or bistro kitchensCalm, organised and confident leading teams during busy periodsPassionate about pub food done properlyStrong communicator who contributes to a positive kitchen cultureWhy Choose Us?Staff discounts at 220+ venues across Australia & NZCareer growth opportunities in a dynamic and expanding companyA culture that encourages innovation and rewards successSupport from central teams in Marketing, People & Culture, Recruitment, IT and moreTraining & development to support your professional growthHow to Apply?Apply now on Seek or visit our careers page - our team will be in touch soon! #J-18808-Ljbffr