Assist in the day-to-day operation of the bar.Maintain a thorough knowledge of all food and beverage items offered on the menu.Prepare and serve drinks & beverages according to standard recipes, ensuring consistency and quality.Adhere to and ensure that all standards of service are met, in line with the F&B Standard Operating Procedures and Hotel Policies & Regulations.Deliver excellent, friendly, and professional guest service at all times.Address all guests and staff in a polite, professional and courteous manner promoting a welcoming and respectful environment. #J-18808-Ljbffr
Job Title
Bar Specialist: Craft Drinks & Exceptional Guest Service