Job Title

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create memorable experiences guests love across Australia. As we continue to grow, we remain focused on what matters most: great food, great people and genuine connection.About the RoleWe''re looking for an experienced and motivated Assistant Restaurant Manager to support the day-to-day leadership and operations of one of our restaurants. Working closely with the Restaurant Manager, you''ll help lead the team, drive high standards across food quality, service, safety and cleanliness, and contribute to strong commercial performance.This is a hands-on leadership role suited to someone who enjoys being on the floor, leading from the front and building a positive, high-performing team culture. Whether you''re already in an Assistant Manager role or ready to step up from a senior leadership position, this is an opportunity to grow with a brand that invests in its leaders.What You''ll Be DoingSupporting the Restaurant Manager in leading daily restaurant operationsChampioning the EJ Way, a guest-first culture and ensuring consistently high service standardsLeading, coaching, inspiring, energising and developing team members and Shift LeadersSupporting recruitment, onboarding and performance managementPreparing and managing rosters in line with operational requirements, labour budgets and complianceOverseeing food safety, cleanliness and WHS standardsManaging stock levels, deliveries and inventory controlsSupporting payroll processes and administrative tasksHelping drive sales, manage costs and deliver against restaurant KPIsBuilding strong team engagement and a positive, inclusive workplaceWhat We''re Looking For24 years'' experience in a QSR or fast-paced hospitality environmentProven experience supporting or leading teams in a leadership roleStrong communication and people leadership skillsA calm, confident approach with the ability to lead under pressureSound understanding of food safety, WHS and operational complianceStrong organisational and time-management skillsA genuine passion for food, people and guest experienceAvailability to work flexible rosters, including evenings and weekendsA people-first culture that supports leaders to succeedOngoing development and leadership supportA fast-paced, rewarding environment where your impact is felt every dayClear career pathways building leadership, operational and management capabilities to further your career with a growing national brandIf you''re passionate about leading people, delivering great food and helping run a restaurant you''re proud of, we''d love to hear from you.Apply now and take the next step in your El Jannah journey.Role Type #J-18808-Ljbffr