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Job Title


Demis Chef


Company : FAIRMONT


Location : Brisbane, Queensland


Created : 2026-02-07


Job Type : Full Time


Job Description

Overview"Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor''s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow''s hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESSWhat do we do?At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we''re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.Job DescriptionWe are seeking a Permanent Part-Time Demi Chef to join our large kitchen team and provide efficient, friendly and professional food to all of our premium lounge guests. Our food offerings include la carte & buffet across our Lounge environments at the domestic and international Qantas Lounges.Full-time hours 5 day week ongoing roster is availableWorking closely with our Executive Chef, Sous Chef and large kitchen team, you will excite our guests with culinary flair and enthusiasm and demonstrate a genuine passion for providing the highest quality of food.ResponsibilitiesTrade qualification in Cookery and experience in a similar role is essentialNatural leadership style to support, encourage and mentor othersPositive, empathetic and driven by team engagementDetail-focused with the ability to deliver consistently high-quality food under pressureExperience & knowledge of mass production and large volumes of foodAbility to adapt to a fast-paced environmentKnowledge of a wide range of cooking methods and techniquesTime management skills with the ability to multitaskGood interpersonal skills with ability to communicate with all levels of team membersFlexible availability to work a rotating roster, including morning, afternoon, weekends and public holidaysQualificationsProven experience working in a high-volume kitchenExperience and knowledge working in mass production and large volumesStrong culinary skills and a passion for delivering exceptional food experiences.Knowledge of food safety and sanitation regulations.Strong teamwork and communication skillsMUST have full working rights within AustraliaAbility to pass a federal police background security checkAdditional InformationEmployee Benefits for your hard work!Work with two iconic businesses and experience the buzz of the airport and the Lounges.Excellent working conditions & fantastic career opportunitiesAccor accommodation and F&B discounts worldwideUniforms included and complimentary dry cleaningFree staff car parking onsiteDelicious staff meal provided during each shiftPermanent part-time positionQantas & Jetstar Discounts Domestic & International Travel (T&C Apply) #J-18808-Ljbffr