Job Title

OverviewHotel Woolstore 1888 - Handwritten Collection, stands as one of Sydney''s premier heritage hotels. Located in the vibrant heart of Darling Harbour, our property seamlessly blends rich historical charm with modern design, featuring industrial-chic interiors and lively pop art.Originally built in 1888, Hotel Woolstore 1888 is the fourth oldest surviving wool store in Sydney. Today, it serves as a luxurious hotel within the Accor portfolio, offering 90 meticulously designed guestrooms, an acclaimed restaurant and bar, and versatile spaces for meetings and events.We are currently seeking a skilled and passionate Executive Chef to join our culinary team at PERCY, our Spanish inspired, award-winning restaurant.RoleAs the Executive Chef, you will lead our culinary team, orchestrating exceptional dining experiences that embody creativity and excellence. In collaboration with our General Manager and Food and Beverage Manager, you will ensure the seamless operation of the establishment, maintaining the highest standards of quality, profitability, and industry reputation.Your leadership will inspire a dedicated team to create remarkable Spanish-inspired dishes, providing a valuable opportunity for career advancement.You will mentor and guide the kitchen team, fostering development and helping them achieve their fullest potential. Key responsibilities include designing innovative menus, managing costs with precision, and ensuring that all service areas are consistently prepared for optimal efficiency.Staying abreast of industry trends and cultivating a cohesive and motivated kitchen atmosphere will be essential as you uphold our high standards. Furthermore, you will implement special promotions and leverage your expertise to contribute to our continued success.Salary: 98,000 - 100,000+ SuperannuationResponsibilitiesLead the culinary team and oversee daily operations at PERCY restaurant.Design and implement innovative menus that reflect Spanish-inspired cuisine.Manage food costs, portion control, and waste reduction to maintain profitability.Mentor and develop the kitchen team to reach their full potential.Ensure all service areas are prepared for peak performance and consistent quality.Stay updated on industry trends and foster a cohesive kitchen culture.Plan and execute special promotions to support restaurant goals.QualificationsA seasoned Executive Chef with demonstrated leadership experience, or a highly capable Sous Chef ready to take the next step in their careerMinimum qualification required: Certificate III in Commercial Cookery and Food Safety Supervisor CertificationStrong experience in hotel kitchens and stand-alone restaurants highly regarded, with a passion for creating exceptional Spanish-inspired cuisineProven ability to manage resourcing needs, plan and delegate tasks, and motivate the team to meet daily objectivesComprehensive knowledge of food hygiene, HACCP, and workplace health and safety (WH&S)Additional InformationWhy work for Accor?Accor is one of the largest global hospitality businesses, with over 5,400 hotels across 110+ countries; career development opportunities are endless.Benefits Your WayAccess to global accommodation and F&B discounts#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.Recognition of service anniversaries and Accor Tenure Milestones.Our Commitment to Diversity & InclusionWe are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. #J-18808-Ljbffr