A luxury hotel chain in New South Wales is seeking a Demi Chef to join the Pastry Team. The successful candidate will ensure efficient operation of the pastry section and maintain service standards. Responsibilities include baking pastries and collaborating with other departments. Candidates must have a qualification in Commercial Cookery and 2-3 years of experience in a luxury setting. This role offers a vibrant work environment focused on excellence and employee development.#J-18808-Ljbffr
Job Title
Demi Pastry Chef at Luxury Hotel Pastry & Desserts