A prominent Italian restaurant in New South Wales seeks a Head Cook to oversee kitchen operations, manage staff, and maintain food quality standards. The ideal candidate should have over 5 years of culinary experience, particularly in European cuisine. Responsibilities include creating recipes, supervising cooks, and ensuring compliance with food safety standards. This full-time position offers an hourly wage between $29.00 to $33.00 based on experience.#J-18808-Ljbffr
Job Title
Head Chef | Lead European Kitchen, Menus & Mentorship