A reputable hospitality organization in City of Brisbane is seeking an experienced Executive Chef to lead its culinary operations. This role involves overseeing menu development, cost control, and managing a large kitchen team in a stable environment. Candidates should have proven experience in high-volume culinary settings and strong leadership skills. The position offers a competitive salary package and genuine long-term career progression within the Club''s growing organization.#J-18808-Ljbffr
Job Title
Executive Chef High-Volume Club Kitchen Leader