Job Title

About the RoleGolf Central BNE is seeking a skilled and motivated Sous Chef to support our Head Chef in delivering high-quality food and smooth kitchen operations. This is an excellent opportunity for a passionate culinary professional to grow within a dynamic hospitality environment.Key Duties and ResponsibilitiesAssist the Head Chef in daily kitchen management and operations.Prepare, cook, and present dishes to a high standard.Supervise and coordinate kitchen staff during service.Ensure consistency in food quality, portioning, and presentation.Maintain compliance with food safety and hygiene standards.Monitor stock levels and assist with ordering supplies.Help develop menus and daily specials.Train and mentor junior kitchen staff.Manage kitchen operations in the absence of the Head Chef.Control food costs, minimise wastage, and maintain efficient workflow.Essential RequirementsCertificate III or IV in Commercial Cookery (or equivalent qualification)Minimum 2 years'' experience as a ChefProven experience working as a Sous ChefStrong knowledge of food safety standards and kitchen operationsAbility to work in a fast-paced team environmentGood communication and leadership skills #J-18808-Ljbffr