A popular Mexican restaurant chain in Queensland is seeking a Head Cook to lead and train the kitchen team. You will support the Restaurant Manager in managing key metrics such as cost of goods and labor. The ideal candidate will have experience in a busy kitchen environment, leadership skills, and a certificate in commercial cookery. Benefits include competitive salary, flexible rosters, and opportunities for advancement in leadership roles.#J-18808-Ljbffr
Job Title
Lead Cook & Kitchen Leader Train Teams, Drive KPIs