Job Title

Hall & Prior Health & Aged Care Group is a family-owned aged care provider operating 41 residential aged care homes and support at home services across WA, NSW and ACT. We believe that our commitment to providing high quality care can make a real difference to the lives of our consumers and their families.The exciting opportunityPermanent part time role working Monday Wednesday, 9am 5pmManage kitchen operations at our homely 45 bed Shangri-La aged care facility in HurstvilleCook and present appetising and nutritious food, with a focus on Asian dishesLead, direct and mentor a team of Kitchen HandsConsult with Dietitians and Speech Pathologists to implement menus that align with residents'' needs and choicesManage costs, effectively control stock and identify efficiencies to meet budgetEncourage and address feedback to achieve continuous improvementsWhat you''ll get in returnGreat job satisfaction see your team develop whilst supporting residents'' wellbeing by providing nutritious mealsA well-staffed home with a friendly and collaborative environmentOngoing training and development opportunitiesBe appreciated - we know our staff are integral to achieving our vision and are committed to employee wellnessCompetitive hourly rate and access to retail discountsAbout youProven track record as a Cook or Chef in residential aged care with expertise cooking Asian dishesCertificate IV in Commercial Cookery (or higher)Personable, respectful and strong communication and customer service skillsNDIS Worker Screening Check and Influenza vaccination (or willing to obtain)Working rights in Australia (sponsorship will not be provided)What nowDoes this whet your appetite? Then we want to hear from you. Apply now!As an equal opportunity employer, we encourage people from diverse backgrounds to apply.Compassionate people, dedicated to care.Apply Now #J-18808-Ljbffr