Job Title

Haverick Meats is one of Australia''s leading foodservice meat distributors. We provide the highest quality meat products to restaurants, clubs and pubs, steakhouses, entertainment venues, airlines, hotels and healthcare providers. We are located in Botany.The RoleWe are seeking a skilled and motivated Butcher / Portion Cutter to join our Food Service Production line team. Your attention to detail, adherence to quality standards, and commitment to food safety will contribute to the success of our operations.Start early morning and finish early. Currently, our team works: Monday - Friday 2am to 10.30am and Saturday 2am to 8am.Your day to dayFilleting, trimming, de-boning, portioning and skinning fresh meat productsOperating meat slicer and cutting machinesFollowing safe food handling and hygiene practicesCapturing data for product costings, yield and waste controlAssisting with product development when requiredProviding products to a consistent and high standardAccurately selecting various grades & cuts of meat according to customer specificationsAbout youMinimum 2 years'' experience as a ButcherAbility to work in a cold environment (5 degrees)Tertiary education or butcher qualificationsStrong Knife skills and attention to detailMust have valid work visa or Australian work authorisationWhat''s in it for youWork alongside our experienced Butchers & ChefsGaining experience with dry aging meat chambersEarly start and early finishStaff discounts on all productsOnsite, free parkingIf this sounds like the role for you, and you''re looking to be part of a stable, well established Australian market leader then APPLY NOW via SEEK. #J-18808-Ljbffr