Job Title

About The ClubThe Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club''s facilities include: 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 function rooms, 180 seat restaurant, 180 seat deck and 100 seat cafe. Our staff pride themselves on friendliness, professionalism and service with a ''SMILE''.About The RoleWe are looking for an experienced Kitchen Hand who has a bright, outgoing personality and exceptional customer service skills to ensure the smooth operation of the Hervey Bay RSL Club''s back of house facilities. Reporting to the Catering manager/Executive Chef and Head Chef, your key responsibilities will include:Washing of plates, crockery etc using a commercial dish washer and cleaning by handCleaning of industry cooking trays, utensils and equipment in pot wash areaCleaning down of bench tops, floors etc using correct chemicals and cleaning to industry standardsTaking down rubbish and cardboard to designated areasFood service - when on pot wash side you are also required to be a food runner, including use of ovens and taking food to the front displayPrep assist with food prep such as slicing tomatoes, cucumbers, making salads, etc.Working as a team and following direct orders from supervisorsAbility to stand for extended periodsPosition involves manual handling and liftingTime management and strong organisational skills to ensure efficient workflowThis role has casual hours, with a weekly roster. Shifts range from early morning starts to very late finishing times. Must be available days, nights, weekends, public holidays and split shifts.About YouAs someone with previous experience in the hospitality industry, you will possess a passion for delivering a high standard of hygiene and food safety. To be considered for this role, you MUST have relevant experience, skills and knowledge of the hospitality industry and required certificates.Essential Skills & CompetenciesTeam worker, pleasant vibrant personalityBe a strong team member, willing to adapt to change and follow directionsWork effectively with other kitchen staff, including chefs and cooks to ensure smooth operations of the kitchen wash up areaCleaning and sanitation - maintain a clean, organised, and sanitized kitchenFood safety - follow all food safety guidelines and procedures to prevent and maintain a hygienic environmentAbility to communicate effectively at all levels with a range of different peoplePrevious kitchen hand duties experienceAbility to work with minimal supervisionExperience And QualificationsMinimum 1 year experienceMust be eligible to gain a National Police Certificate for employmentCurrent Food Handlers CertificateWhat we can give youJob securityFree car parkingFantastic staff discountsRegular hoursExcellent support networkHoursMust be able to work days, nights, weekends, public holidays and split shifts when required.If you meet the above criteria and you''re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we''ll be in touch. APPLY NOW!! #J-18808-Ljbffr