A leading hospitality firm in South Australia is seeking a Corporate Fine Dining Sous Chef to lead kitchen teams in premium venues. You will prepare and present high-quality dishes while ensuring compliance with food safety standards. Candidates should have at least 2 years of experience in a fine dining or corporate environment, showcasing exceptional culinary skills and a passion for the industry. This role offers professional development opportunities and a chance to collaborate with industry experts. #J-18808-Ljbffr
Job Title
Fine Dining Sous Chef Flexible Shifts & Elite Corporate