Job Title

JOB BRIEF: Experienced Cook to join our team and prepare delicious meals for our customers. DUTIES AND RESPONSIBILITIES: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation and maintain high standard of presentation Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area, staying up to date on temp checks, cleaning schedules and other food/hygiene procedures Assisting with the acceptance and storage of deliveries Thriving under pressure in our busy kitchen REQUIREMENTS: Proven work experience as a Cook Hands-on experience with various kitchen equipment Advanced knowledge of culinary, baking and pastry techniques Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Culinary school diploma preferred but not required Salary: $76,515 per year