A leading event venue in Perth is seeking a Casual Chef for the Hot Kitchen. This role involves preparing and cooking a variety of dishes using fresh local ingredients while adhering to strict hygiene standards. Candidates should have a Certificate in Commercial Cookery and at least three years of experience as a Chef de Partie or higher, ideally in high-volume events. Strong organisational skills and the ability to work in a fast-paced environment are essential. Flexibility with hours is required. #J-18808-Ljbffr
Job Title
Casual Hot Kitchen Chef in Perth High-Volume Events