PositionThe PositionLead all kitchen operations for breakfast, crib & dinner service providing buffet / bulk cooking optionsManage & mentor a team of chefs, kitchen hands & dining room staffOversee stock control, ordering & food safety complianceEnsure food is always prepared to a high standardEnsure OH&S compliance, adhering to safe work practices & procedures.Ensure all catering controls are in place, & wastage is kept to a minimum.Maintain high standards of food hygiene, safety, infection control & cleanliness in accordance with Compass standards.Enhance workplace culture display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.The PersonThe Person :Cert III in Commercial Cookery - MinimumMust be reliable, strong & capable of leading a teamProven experience as a head chef or sous chef in mining or remote settingsExcellent communication & leadership skillsExperience within bulk catering / cooking environmentsExcellent knowledge of all kitchen procedures & operationsExperience in menu writing, stock control, budgets, rostering, staff mentoring, training & liaising with the client.Experience with hygienic work practices and appropriate HACCP guidelinesA proactive leader who is professional, positive, supportive, & motivated with experience in training, and developing a team of hospitality professionalsThe BenefitsThe Benefits :You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits :We offer discounts and benefits at hundreds of retail outlets.Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.Ongoing training and development, and career growth opportunitiesCost of medicals, training and uniforms covered by the company.Full Time employmentMeals, accommodation provided for the duration of your 14 days onFlights provided from Sydney, Melbourne or Brisbane on a Fly In Fly out basisWe are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or #J-18808-Ljbffr
Job Title
Head Chefs