A luxury hotel property in Sydney seeks a Demi Chef for the Breakfast Team to ensure efficient kitchen operations. The role includes preparing and cooking menu items, providing personalized service, and maintaining hygiene standards. Candidates must have a qualification in Commercial Cookery and 1-2 years of relevant experience. A genuine passion for creating unique dining experiences and strong communication skills are essential. Full Australian working rights are required for this role.#J-18808-Ljbffr
Job Title
Breakfast Demi Chef Craft Luxe Morning Dining