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Job Title


Sous Chef and Chef de Partie


Company : Hospitality Recruits


Location : SA,


Created : 2026-03-07


Job Type : Full Time


Job Description

We are seeking a Senior Chef to Run the Kitchen 3 hours from Adelaide for regional new pub hotel. Visa Sponsorship Available & Accommodation which is owned and operated by a successful local farming family.Regional South Australia (Approx. 3 hours from Adelaide)We are seeking an experienced and motivated Senior Chef to Run the Kitchen a regional hotel/pub located approximately 3 hours from Adelaide.This role is ideal for a confident chef looking for long-term stability, visa sponsorship, and a pathway to Permanent Residency (PR) while enjoying a relaxed regional lifestyle.About the RoleTake full responsibility for day-to-day kitchen operationsPrepare and present high-quality pub-style mealsMenu planning, costing, ordering, and stock controlLead, train, and manage kitchen staffCreate rosters and manage food and wage costsEnsure compliance with food safety and hygiene standardsMaintain a clean, organised, and efficient kitchenWork closely with management to maintain consistency and qualityAbout YouProven experience as a Senior Chef, Head Chef, or Sous Chef ready to step upCertificate III or IV in Commercial Cookery (or equivalent)Strong leadership and organisational skillsAbility to work independently and manage a kitchenReliable, motivated, and team-focusedPrevious pub or hotel kitchen experience highly regardedWhat We OfferFull-time, ongoing positionCompetitive salary based on experienceVisa sponsorship available for the right candidatePR pathway opportunity through regional visa optionsAccommodation available (on-site or nearby)Staff meals includedSupportive ownership and friendly team environmentSecure role in a stable regional businessLocated in regional South Australia, approximately 3 hours from Adelaide, offering affordable living, a relaxed lifestyle, and a welcoming country community. #J-18808-Ljbffr