Job Title

Processing Supervisor / Leading Hand Oyster ProcessingFresh Eyre Oyster Co is seeking a Processing Supervisor / Leading Hand to support day-to-day operations at our oyster processing and shucking facility.This is a hands-on, floor-based role, working closely with the Operations Manager to lead the processing team, maintain quality standards, and keep production running smoothly.Key ResponsibilitiesLead daily oyster processing and shucking operationsSupervise processing staff and set the pace on the floorSupport the Operations Manager with day-to-day production flowMaintain high standards of hygiene, food safety, and cleanlinessMonitor temperatures, storage, handling, and processing practicesTrain and onboard new processing staffEnsure oysters are processed accurately and consistentlyIdentify and elevate issues as requiredMaintain a safe, calm, and wellorganised processing environmentSkills & ExperienceExperience in food, seafood, or meat processingA minimum of 1-2 years of food, seafood, or meat processing experience is requiredPrevious experience as a leading hand, senior operator, or supervisor1-3 years of supervisory or leading hand experience is essentialComfortable working handson in a processing environmentStrong communication and team leadership skillsGood understanding of food safety and hygiene standardsReliable, organised, and able to lead by exampleOyster or seafood experience advantageous but not essentialAustralian work rights are required for this positionWhy Join Fresh Eyre Oyster CoStable, full-time role in a growing South Australian businessClear structure and support from managementHandson role with real responsibilityWork with premium local productStraightforward expectations and no corporate fluff #J-18808-Ljbffr