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Join the ESCA Group at JJI: Be part of something ESCAordinary. Sydneys newest venue, JJI has opened in the CBD. JJI is a stunning Japanese rooftop restaurant cocktail bar open late operating 7 days a week. We are hiring senior section waiters. If you have a passion for great hospitality, find joy in taking care of others, and want to be a part of one of the biggest openings in 2024 then we want to hear from you! By joining ESCA Group, youre becoming part of a prominent force in Sydneys hospitality scene. We currently operate some of the citys most recognized venues, including Aalia (2 Hats), Nour (1 Hat), ITO (1 Hat), Liliymu, Henrietta Surry Hills, and Henrietta Melbourne. With more exciting projects on the horizon, theres significant potential for growth within our expanding group. Why JJI? JJI is more than a venue; its a carefully crafted experience where the art of the cocktail and culinary skill come together. Our focus on subtle, thoughtful design and a curated music program ensures that JJI will be a place where both our guests and team members can find inspiration.Elevated above the corner of George and King Street, sitting atop the Cartier building, JJI overlooks the main commercial crossroads of the Sydney CBD. Surrounded by the citys vibrant energy, JJI offers a contemporary bar lounge experience infused with the textures of Japan, where the art of the cocktail takes centre stage alongside a unique culinary offering. As the night deepens, JJI comes alive with carefully curated live music and DJ lineup, offering an eclectic soundtrack that carries guests late into the night. With panoramic views that capture the pulse of Sydney, JJI invites guests to create and savour lifes unique moments in a setting that merges the beauty and subtlety of Japanese design with the dynamic spirit of its iconic location. Here, in the heart of the city, every sip, bite, and beat is a journey. We have a 5% Service Charge on all bills that goes back to the team, live music and most importantly plenty of hours to give with a wide range of shifts on offer to suit almost any availability. Who Were Looking For Were seeking cocktail bartenders who share our passion for hospitality and are interested in being part of a team that values respect, quality, creativity, and collaboration. If youre someone who appreciates a refined, considered approach to service and is eager to contribute to a venue that stands out in the Sydney landscape, wed like to hear from you. JJI is a sophisticated cocktail bar and restaurant known for its meticulously curated menu, innovative cocktails, and an ambiance that exudes elegance and charm. Our guests come to us for more than just a drink or a meal they seek an experience, one that is defined by our commitment to excellence and attention to every detail. Key Responsibilities Of a Bartender Provide exceptional service with confidence, poise, and attention to detail, setting a standard for the rest of the team. Prepare and serve a wide variety of highquality cocktails, from timeless classics to innovative signature creations, with precision and flair. Manage high volume with grace maintaining a calm and focused demeanor during busy periods, ensuring consistency, speed, and quality in every drink. Anticipate and fulfil the unexpressed wishes of our guests. Collaborate seamlessly and work in harmony with our team to deliver flawless service and anticipate guests unexpressed wishes. Attributes for Successful Candidates Have a strong desire to create experiences for guests. Passion for hospitality with an appreciation for a refined, considered approach to service. Exceptional communication skills, poised, articulate and capable of engaging with guests, coworkers and stakeholders with genuine warmth and professionalism. Refined hospitality experience. Previous experience in a highend or luxury service environment is preferred. Familiarity with fine dining or upscale cocktail bars is a significant advantage. Possess a positive attitude and grace under pressure. Immaculately presented. Uncompromising standards with an unwavering attention to detail and a commitment to providing guests with an impeccable experience from the moment they arrive. Hungry to learn and driven to excel in whatever they do. Strong product knowledge of food and beverage. Minimum 3year experience in a similar role. Why Choose ESCA? At ESCA, we focus on creating venues that deliver an immediate sense of warmth, positivity, and a progressive culture. We achieve this by investing in the development of our team, ensuring that everyone contributes to a feelgood atmosphere. Our founders, Jorge and Ibby, are passionate about what they do and have a clear, exciting vision for the future of ESCA. Were inviting you to be a part of that journey. Culture Our team is diverse, unique, and talented, united by a shared commitment to delivering exceptional experiences. We foster a workplace where every individual feels valued and purposeful, approaching our work with passion and creativity. Its the dedication of our people that drives our success. Development Development is central to the ESCA ethos. We believe in helping our team members grow every day, supported by a network of experienced professionals and mentors. We encourage everyone to challenge the status quo with the right intentions, knowing that when we all move forward together, success follows naturally. Perks Working with ESCA comes with plenty of benefits. In addition to regular training and a personalised development plan, youll enjoy generous discounts across all our venues and be considered for growth opportunities and promotions. Other perks include an extrapaid day off for your birthday and a biannual team night out. How to apply Click on the Apply Now button to apply through Zapid Hire. #J-18808-Ljbffr