Job Title

Overview Residence on Langley Park, Perth WA Hospitality & Tourism | Chefs Full time $75,000$80,000 per year + superannuation Olios Fine Food is a premium catering and restaurant business delivering high-quality dining experiences across corporate events, private functions, weddings, and hotel restaurant operations. We are seeking two qualified and motivated Chef de Partie to support our expanding restaurant and event production kitchen based at Residence on Langley Park in Perth. Duties and Responsibilities Prepare and cook menu items to established recipes and presentation standards Manage and operate an assigned kitchen section during service Support production for restaurant, banquet, and external catering events Assist with menu development and seasonal menu updates Monitor stock levels, support ordering, and minimise wastage to control food costs Maintain food safety, hygiene, and WHS compliance in accordance with regulations Supervise and assist junior kitchen staff and apprentices where required Ensure kitchen cleanliness, organisation, and operational readiness Collaborate with senior chefs to deliver efficient service across high-volume operations Participate in off-site catering events and assist with event kitchen coordination Contribute creative ideas to menu development and product innovation Skills and Experience Certificate III or IV in Commercial Cookery or equivalent qualification Minimum 2 years relevant experience as a chef in a commercial kitchen Strong understanding of food preparation, kitchen operations, and service standards Experience in restaurant and/or event catering environments highly regarded Knowledge of food safety and hygiene regulations Ability to work efficiently in a fast-paced environment Strong teamwork, communication, and organisational skills Availability to work flexible hours including evenings, weekends, and public holidays Benefits Staff duty meals F&B and Hotel Discounts Career development opportunities within a growing hospitality group Application Process Applicants should submit a resume outlining relevant experience. Only shortlisted candidates will be contacted. About Company Bueno Hospitality Group Pty Ltd, trading as Olios Fine Food, is a Perth-based hospitality company specialising in premium catering, restaurant dining, and large-scale event production. The business delivers high-quality culinary experiences across corporate events, weddings, private functions, and hotel food and beverage operations. With a strong reputation for innovation, consistency, and service excellence, Olios Fine Food combines restaurant-level culinary standards with the flexibility required for high-volume event and banquet environments. The company works closely with leading venues and corporate partners while continuing to expand its restaurant footprint in Western Australia. Operating from Residence on Langley Park, the organisation supports both in-house restaurant service and external catering operations, offering chefs exposure to diverse culinary formats including la carte dining, banquets, conferencing, and bespoke events. Bueno Hospitality Group is committed to team development, operational excellence, and maintaining the highest food safety and quality standards while fostering a collaborative and professional kitchen environment. This job is posted from Workinitiatives platform. Work Type: Full time Salary: $75,000-80,000 Job Publish: 23-02-2026 Job Expire: 25-03-2026 Be careful - Dont provide your bank or credit card details when applying for jobs. Don''t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. Sign in to start saving jobs in your profile. Don''t have a Jora account? Register with: Do you want to receive recommendations for similar jobs? By creating an email alert, I agree to Jora''s Terms and Privacy Policy and can unsubscribe anytime. #J-18808-Ljbffr