A recruitment agency is actively seeking passionate Indian Chefs to oversee kitchen operations in bustling restaurants located in South Australia. Ideal candidates should have a minimum of 5 years experience specializing in North Indian vegetarian cuisine. Responsibilities include running the kitchen efficiently and designing innovative menus. Sponsorship is available for the right candidate, making this an exciting opportunity for those looking to take their culinary career to the next level.#J-18808-Ljbffr
Job Title
Lead Indian Cuisine Chef: Menu Innovation & Kitchen