Job Title

Belvedere Amphitheatre, Centennial Park, Broome Ave, Paddington NSW 2021, AustraliaPosted Sunday 26 October 2025 at 1:00 pmJob Scope: The primary function of the Kitchen Crew is the preparation, cooking and quality assurance of all food items being delivered from the Moonlight kitchen. The role requires the efficient and ontime delivery of food ensuring standard recipe cards are followed, as well as completion of relevant kitchen documentation (assisting the Kitchen Supervisor where required) and compliance with all OHS requirements. In addition, a Cook is responsible for monitoring the efficacy of kitchen equipment/infrastructure (reporting hazards to the Kitchen Supervisor), working closely with all kitchen staff during service, assisting with stock management and supporting the Kitchen Supervisor where necessary.Critical Tasks of this Role:Assist Kitchen Supervisor/Manager with stock managementProficient production of all food items prepared in the kitchenRegular compliance with food standards and relevant legislation (document completion, temp checks undertaken etc.)WHS procedural complianceAssisting with maintenance and cleanliness of kitchen unit and related kitchen appliances/equipment (reporting all hazards to Kitchen Supervisor)Operate POSQuality Assurance on all food items being distributed (as per recipe cards)Customer service (patrons and suppliers)Regular liaison with site management and Kitchen SupervisorWork harmoniously and productively with other kitchen staffWork to reduce wastage on siteRole Accountabilities:Workplace Health and SafetyAdhere to all Workplace Health & Safety procedures and policies (including EmergencyManagement Procedures).Be aware of public health and hygiene standards and ensure F&B outlets meet local health department guidelines.Successful completion of all auditsWork to have good knowledge of safety equipment and emergency procedures and facilitate safework behaviours.Assist in ensuring all equipment is operating effectively, is clean and presentable, and serviced as per outlined requirementsReport all hazards and update Kitchen Supervisor on any equipment/system/infrastructure failures as soon as possible.Stock ManagementRegular review and memorization of food & beverage offering as well as recipe cards and production requirements.Monitor stock levels onsite (items relating to kitchen menu) to assist in ensuring all products are available.Assist with accurately maintaining all documentation relating to stock management including ordersheets and stock wastage.Provide any invoices to Kitchen Supervisor in a timely manner.Always act in the best interest of the company with regards to effective and safe stock management.Work to reduce wastage and assist with waste removal.Customer ServiceActively assist in serving patrons and respond to patron feedback regarding service when required.Maintain a high focus on delivering quality customer service and strive to exceed this standard andensure that team members are also focused on patron expectations. Ensure Moonlight ServiceStandards are always considered by kitchen staff during service.Gather patron feedback and identify patterns, trends and initiate actions to improve patron satisfaction and retention.People ManagementPromote a safe and positive working environmentLiaise with Kitchen Supervisor regarding upcoming site eventsAct with respect and kindness towards kitchen team and wider Moonlight teamValuesCommitment to EVT Vision & Values and ELEVATE programPerson Specification:Alignment with CompanyVision and Values -Dedicated to making the day better for ourselves, our customers, our team and our communitiesAbility to support team members and apply company knowledgeCommitment to delivering the most highly regarded product in outdoor cinema entertainmentAbility to perform well in a fast-paced environmentPassionate work ethic and believe in providing high-quality products and servicesEnthusiastic and approachable team playerHighly organised and high attention to detailExcellent problemsolving abilityMaintains professionalism at all timeExperience/Qualifications -At least 1 year'' experience in a fast-paced kitchen high-volume operationsTrade Qualification and Current Food Handlers Certificate, Food Safety Supervisor Certification (favoured)Experience in a customer service roleKnowledge/Skills -Proficient in food preparation for medium - large-scale eventsSound understanding of Food Safety (specifically regulations/legislation)Basic understanding of Workplace Health and SafetyWell-presented and professional approach to all aspects of work #J-18808-Ljbffr