Job Title

Exciting opportunities exists for passionate Demi and Chef de Parties to join the culinary team at Melbourne Museum.Be part of a dedicated team, delivering high-quality culinary experiences for visitors at one of Melbourne''s most iconic cultural institutions.Offering 30-40 hrs per week, these are casual roles, covering Monday to SundayWork at the iconic Melbourne MuseumAward based salaries with appropriate casual and weekend loadingsGain experience in a high-profile cultural venueSupportive kitchen environment with career growth opportunitiesConvenient location, accessible by public transportYour RolePrepare and present high-quality dishes consistently across all kitchen operationsSupport the Head Chef and senior kitchen staff to ensure smooth operationsMaintain the highest standards of food safety, hygiene, and qualityParticipate in setup and breakdown of kitchen operationsStep up to assist in kitchen leadership when requiredAbout YouCertificate III or IV in Commercial CookeryMinimum 2 years'' experience or equivalent in a high-volume or professional kitchen environmentStrong attention to detail and commitment to excellenceThrives under pressure and brings energy and enthusiasm to serviceDemonstrated ability to manage time and maintain consistency during busy periodsValid Australian working rights (ideally citizenship, residency, or full working visa)About The Fresh CollectiveThe Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House, and more. With a talented team of chefs, event managers, and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity, and exceptional service.To apply online, please click on the appropriate link below. #J-18808-Ljbffr