Job Title

We are looking for a talentedPastryChef de Partie to join theBenugo Hospitality team at the Victoria and Albert Museum.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting.We Offer:Rate: Up to 15.00 per hourContract: Full time / PermanentAbout the Pastry Chef de Partie role:Food preparation, stock rotation and food labellingEnsuring high levels of Food and Health & Safety are maintained at all timeWork with the Pastry Team on a daily basis to develop recipes and deliver quality productAdditional InformationBenugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:Free lunch on shiftEndless tea and coffee on shift50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!Competitive rateLife AssuranceOpportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clientsEmployee discounts at several retailers (via Hapi app) & fitness providersAccess to our Employee Assistance Programme & our trained Mental Health First AidersIf this sounds like the role for you, apply now! #J-18808-Ljbffr