Job Title

Job OverviewApplejack Hospitality runs some of Sydney''s coolest bars and restaurants, including The Botanist, Kirribilli, The Butler, Potts Point, SoCal Sydney, Neutral Bay, Bopp & Tone, CBD, Forresters, Surry Hills, RAFI, North Sydney, Taphouse, Sydney, UrbnSurf, Sydney Olympic Park, and Opera Bar, Sydney.As a Full Time Chef, you will be fully responsible for your section, whether it be larder, grill or pans, and ensure your section is stocked, prepped and ready to go, as well as remaining on top of things during busy, high volume services.Responsibilities and RequirementsTo be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food.Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.Previous experience in high-volume kitchens and A la Carte service.Hard-working, dedicated individual looking to propel their careerHave the ability to work a full-time hospitality rosterBe able to manage any and all kitchen sections - pans, grill, larder, and fryer.Salary and BenefitsGreat starting salary dependent on experience, with options including: $77,000 + Super for Demi Chef (Cook Grade 4), $78,500 + Super for Chef De Partie (Cook Grade 5), $80k to $90k + Super for Sous Chef, and $85k to $110k + Super for Head Chef.This opportunity to work with a leading hospitality group with great career progression is not to be missed.As part of our recruitment process, you may be required to undergo a police check.Equality StatementWe are an equal opportunities employer and welcome applications from all qualified candidates. #J-18808-Ljbffr