A well-regarded hospitality venue in Yanchep is seeking an experienced Head Chef to oversee kitchen operations. This hands-on role entails leading service during busy periods, managing stock and team expectations, and developing future menus. The ideal candidate will be commercially aware and able to balance planning and preparation with execution. A competitive salary range of AUD 100,000 AUD 110,000 + superannuation is offered based on experience. Applicants are encouraged to submit their CV and a cover letter outlining relevant experience. #J-18808-Ljbffr
Job Title
Head Chef: High-Volume Kitchen & Functions Leader