A leading food and wine merchant in Margaret River is seeking an experienced Head Chef to lead the kitchen operations. The role involves overseeing daily operations, managing staff, and ensuring high standards for food quality and presentation. Candidates should have a minimum of 3 years experience in a similar role, strong leadership skills, and a Certificate III in Commercial Cookery. The position offers a competitive salary, a supportive professional environment, and the opportunity to excel within a stable venue. #J-18808-Ljbffr
Job Title
Lead Chef & Kitchen Innovator - Mentoring & Menu