Job Title

Vineyard Manager Spring Vale Vineyards About Us Spring Vale Vineyards is a familyowned, coolclimate producer on Tasmania''s iconic Freycinet coast. Established on rich dolerite soils and shaped by maritime breezes, our vineyard is known for premium Pinot Noir, Chardonnay, Gewrztraminer and sparkling varieties. We combine tradition with innovation, crafting wines that reflect the character of our land and the care of the people who farm it. As a small, passionate team, we value integrity, craftsmanship, and a genuine connection to place. The Opportunity This is a rare chance to lead vineyard operations in one of Australia''s most beautiful wine regions. Living and working on the Freycinet coast means being surrounded by pristine beaches, national parks, and a thriving food and wine community. The role offers autonomy, variety, and the satisfaction of shaping the quality of fruit that defines Spring Vale''s wines. For the right person, it''s an opportunity to build a longterm future in a region that balances lifestyle, community, and viticultural excellence. Key Responsibilities Oversee all vineyard operations across the growing cycle, from pruning to harvest Manage canopy, irrigation, nutrition, and pest/disease programs to optimise fruit quality Lead and coordinate seasonal staff, contractors, and machinery operations Valid driver''s licence is essential for this position Maintain vineyard equipment, infrastructure, and irrigation systems Monitor vine health, soil conditions, and environmental factors Implement sustainable and regenerative viticulture practices Work closely with the winemaking team to align vineyard decisions with wine style goals Maintain accurate records, compliance documentation, and operational plans Contribute to longterm vineyard development, replanting, and improvement projects Assist with winery operations when required Assist with festival sales and operations when required Assist with cellar door sales if required What You Will Bring Handson vineyard experience, ideally in coolclimate viticulture Minimum 5-10 years of vineyard experience required Strong understanding of vine physiology, canopy management, and sustainable practices Ability to lead teams with clarity, respect, and a positive attitude Practical skills in machinery operation, maintenance, and problemsolving A proactive, organised approach with the ability to plan ahead and adapt to seasonal demands Commitment to producing highquality fruit and continuous improvement Experience in operating vineyard equipment and grape harvesters Advanced machinery maintenance expertise required for vineyard equipment and grape harvesters A genuine appreciation for rural living and contributing to a small, closeknit team Relevant qualifications in viticulture or agriculture (preferred but not essential) #J-18808-Ljbffr