A leading healthcare provider in Ballarat is seeking a Chef for a full-time position in their Catering service. The role includes preparation and cooking of food for patients and caregivers, requiring a Certificate 3 in Commercial Cookery. A commitment to hygiene and quality is essential, alongside previous cooking experience. The position offers an annual salary of $63,067 to $64,787 plus additional benefits, promoting a healthy work-life balance. #J-18808-Ljbffr
Job Title
Hospital Chef: Patient Meals & Quality Catering