Job Title

OverviewStamford Plaza Melbourne are seeking an experienced and motivated Commis Chefs to join our dynamic kitchen team.Permanent full timeRotating shifts (including breakfast, lunch, dinner and weekends)About Stamford Hotels and ResortsStamford Hotels and Resorts, a part of the Stamford Group, manages the Groups portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. We encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.About the roleAs a Commis Chef at Stamford Plaza Melbourne you will play an important part in delivering exceptional dining experiences to our guests. Working closely with our experienced kitchen team, you will assist with food preparation, cooking, and presentation across a variety of sections. This role is a fantastic opportunity to learn, grow, and develop your skills in a supportive and professional environment.The successful applicant will be responsible for:Preparing meal ingredients as well as washing, peeling, chopping vegetables and fruitsPreparing basic salads and sauces as directed by the Executive ChefReceive deliveries and verifying ordered items have been delivered and are of good qualityTake inventory of restaurant supplies and notify Executive Chef of low or depleted suppliesDiscard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezersPerform cleaning duties and ensuring that workstations are properly sanitisedPlating and presenting meal items as per the Executive Chef''s instructionsUnderstanding of the need to oversee relevant costs, including labour, food and operational expensesBe reliable and self-motivated with a strong work ethicUphold strict health, hygiene and safety standardsPlan and manage food quantities and plating requirements for the food operationAbout youQualifications in Commercial Cookery/Culinary Arts from a registered training providerProven hospitality hotels kitchen experienceBe able to lift, push and pull large objects up to 50lbs (23 kg), bend and kneelGood reading, writing and basic mathsHave a natural positive demeanour, able to communicate clearly in EnglishProven ability to work well under pressure in a fast-paced environmentWillingness to work collaboratively within a multicultural diverse teamFlexible to work a rotating roster, including weekends and public holidaysComprehensive knowledge of kitchen hygiene practices and WH&S standardsDemonstrated experience working in a 4- or 5-star hotel (desirable)Ability to work unrestricted in Australia full working rightsCulture and BenefitsSupplied meals during allocated rostered shiftsDiscounted onsite car parkingHow to ApplyIf you have the experience, we''ll give you the opportunity. Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role. Please note that only shortlisted candidates will be contacted for an interview, and that we may conduct interviews concurrently with the live ad.No recruitment agencies please.Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law. #J-18808-Ljbffr