A vibrant restaurant located in Perth is seeking a skilled Chef/Cook specializing in Japanese cuisine, particularly sushi and sashimi. The ideal candidate should have at least 3 years of experience in a Japanese kitchen, excellent knife skills, and the ability to work under pressure. This role involves preparing high-quality dishes, ensuring kitchen cleanliness, and maintaining food safety standards. We value good food and a strong team culture, and welcome those passionate about their craft. #J-18808-Ljbffr
Job Title
Japanese Chef: Sushi, Sashimi & Teppan Expert