A major inflight catering company located at Perth Airport is seeking a Sous Chef to manage food preparation and supervise kitchen staff. The ideal candidate should have at least 2 years of experience in high-volume food production and be familiar with HACCP and food safety standards. Responsibilities include planning the kitchen operations, leading staff, and ensuring high-quality culinary production. This full-time role offers career development opportunities and competitive pay rates. #J-18808-Ljbffr
Job Title
Aviation Flight Kitchen Sous Chef Lead High-Volume Menus