Job Title

Our client is a well established restaurant inspired by Chinese cuisine. The Company is looking for a experienced trade qualified cook and/or chef to prepare and cook quality food, and manage the kitchen in this great CBD location.Requirements for CookAQF Certificate III including at least two years of on-the-job training or at least three years of relevant experience may substitute for the formal qualificationsRequirements for ChefAQF Associate Degree, Advanced Diploma or Diploma or at least three years of relevant experience may substitute for the formal qualificationsYou will need extensive knowledge and experience inPreparation, seasoning and cooking food to hygiene regulationFollowing recipes and operating kitchen equipmentExercising portion controlMonitoring quality of dishes at all stages of preparationDemonstrating an understanding of Australian food safety and HACCPStock and inventory controlPlating and presentation skillsDemonstration of an extensive variety of culinary techniquesAbility to train staff as requiredAbout youRelevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableBe able to help to plan and develop menu''sAbility to keep your section clean and organised with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport requiredYou will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.Salary for Cook: $70,000-$78,000 p.a + superannuationSalary for Chef: $75,000-$85,000 p.a + superannuationPlease note only successful candidates will be contacted for further stage interviews before a decision is made. #J-18808-Ljbffr