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Be among the first 25 applicants.Are you an ambitious and talented Head Chef ready to take on an exciting opportunity at The Bavarian Coomera?About The BrandThe Bavarian is a Germaninspired restaurant showcasing traditional Bavarian dishes and fabulous imported German beers. Part of one of Australia''s leading hospitality groups, The Bavarian Coomera is located in Coomera Westfield, offering guests a welcoming retreat from the hustle and bustle of shopping.Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Sak Restaurant & Bar, as well as Bar Patrn, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.What We OfferAccess to courses & upskilling programs via a Learning Management System25% food & beverage discount, weekly payroll, formal qualificationsPaid community service leave, mental health programmesTraining & mentorship: Learn from the best to build the career of your dreams.Competitive pay: Hard work deserves great rewards.Career growth: Access to training, development, and endless opportunities to step up.Supportive team environment: Be part of a crew that has fun and celebrates success together.Awesome perks: Food & beverage discounts plus private health insurance benefits.Career advancement: Grow with one of Australia''s most vibrant and established hospitality groups.About the RoleLead the kitchen team at The Bavarian Coomera, delivering authentic Bavarian cuisine to the highest standards.Oversee daily operations including food quality, team management, and cost control.Foster a positive, highperforming kitchen culture focused on training and growth.Ensure compliance with all food safety and hygiene standards.Collaborate with management to drive menu innovation and venue success.What We''re Looking ForProven leadership: Previous experience as a Head Chef in a pubstyle or casual dining environment.Operational knowhow: Strong skills in rostering, labour management, food COGS, and inventory control.Expert communicator: Excellent communication and technical knowledge to lead the backofhouse team and deliver seamless operations.Compliance champion: Solid understanding of food safety standards with a current Food Safety Supervisor certification.Passion for people: A genuine drive to mentor, develop, and inspire junior chefs on their culinary journey.If you''re passionate, hardworking and have a positive attitude, we''d love to hear from you!How to apply: Click on the Apply Now button to apply through Zapid Hire.Seniority level MidSenior levelEmployment type FulltimeJob function Management and ManufacturingIndustry Restaurants #J-18808-Ljbffr