Job Title

Join to apply for the Junior Sous Chef role at IHG Hotels & ResortsAbout the role:Hands-on role, leading by example while supporting and mentoring the teamWorking closely with the Head Chef on menu creation and delivering a memorable experience to our guestsUnderstanding the importance of food safety, kitchen cleanliness, correct ordering, and people management to ensure smooth kitchen operations and high standardsAbout you:You have a genuine passion for the food industry, ensuring quality, maintaining high standards, and keeping the kitchen running smoothlyUnderstanding of HACCP and Work, Health and Safety legislation. Must have a minimum Food Handlers Basics Certificate; ideally, you will have completed Food Safety Supervisor training in the past 12 monthsPassion for team development and mentoring your teamWell-rounded experience in creating food for lunch, dinner, and functionsAdditional information:Seniority level: Entry levelEmployment type: Full-timeJob function: OtherIndustries: Hospitality #J-18808-Ljbffr