A premier destination resort in Australia is seeking a talented Sous Chef to join its leadership team at Catseye Pool Club. You will lead the kitchen operations, mentor junior chefs, and uphold sustainability standards. Ideal candidates have a strong background in seafood-focused kitchens and excellent leadership skills. This role offers a unique opportunity to work in a tropical paradise while delivering exceptional guest experiences.#J-18808-Ljbffr
Job Title
Lead Sous Chef - Seafood Kitchen in Tropical Paradise