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Sous Chef Job in Australia 2025 with Visa Sponsorship | Amora Hotel BrisbaneSous Chef Job in Australia 2025 with Visa Sponsorship | Amora Hotel BrisbaneThe Sous Chef role at Amora Hotel Brisbane presents an excellent opportunity for an experienced culinary professional seeking to advance their career within a five-star hospitality environment. Located in the heart of Brisbane, Amora Hotel is a contemporary luxury property known for delivering high-quality dining experiences across its restaurant, Lobby Bar, and In-Room Dining services.This full-time position is suitable for a confident leader who thrives in fast-paced kitchens and is committed to maintaining exceptional standards. Visa sponsorship is available for suitably qualified international candidates under eligible Australian visa pathways.About RoleAs Sous Chef, you will play a key leadership role within the kitchen, working closely with the Executive Chef to oversee daily operations and ensure consistency across all food outlets. The role combines hands-on culinary expertise with people management, operational oversight, and creative input into menu development.You will be expected to lead service during peak periods, mentor junior chefs, and uphold five-star standards in food quality, presentation, and safety within a HACCP-certified environment.About Hiring FirmAmora Hotel Brisbane is part of Amora Hotels & Resorts, a family-operated hospitality group known for its commitment to quality, professionalism, and staff development. The hotel offers a modern working environment, a collaborative kitchen culture, and strong opportunities for long-term career growth. Amora values consistency, teamwork, and innovation, investing in its people to deliver memorable guest experiences.ResponsibilitiesLead daily kitchen operations across restaurant, bar, and in-room dining servicesSupport menu planning, seasonal updates, and creative dish developmentSupervise, train, and mentor kitchen team membersMaintain five-star standards for food quality, consistency, and presentationAssist with rostering, stock control, ordering, and cost managementEnsure compliance with food safety, hygiene, and HACCP requirementsSupport efficient service delivery during peak periods and major eventsRequirements35 years'' experience as a Sous Chef or in a comparable senior kitchen roleRelevant trade qualification (Certificate III or IV in Commercial Cookery or equivalent)Strong leadership, communication, and organisational skillsProven experience working in HACCP-compliant kitchen environmentsAbility to perform under pressure while maintaining high standardsExperience with rostering, stock control, and cost awarenessThis Sous Chef position at Amora Hotel Brisbane is ideal for a driven culinary professional seeking leadership responsibility within a premium hotel setting. With a competitive salary, staff benefits, career development opportunities, and visa sponsorship options, the role offers both professional growth and long-term stability. Candidates passionate about excellence, teamwork, and high-end hospitality are strongly encouraged to apply. #J-18808-Ljbffr