Job Title

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!We''re seeking an experienced and motivated Head Chef to lead kitchen operations at RAAF Williamtown. This is an excellent opportunity for a handson leader who enjoys structured rosters, developing teams, and delivering high-quality food across multiple service styles within a unique Defence environment.The PositionPredominantly Monday to Friday roster, working between 7:00am and 4:00pmOccasional weekend support as requiredLead and manage a small kitchen team of approximately 10 team membersOversee food production across bulk, buffet, cook-to-order and plated function serviceManage ordering, menu planning and unit spend while maintaining quality and consistencyThe PersonCertificate III in Commercial Cookery (Certificate IV or trade qualification preferred)Proven experience leading and organising kitchen teams in a diverse environmentExperience across bulk, buffet, cook-to-order and plated function serviceStrong capability in menu planning, ordering and cost controlSound knowledge of food safety, holding a current Food Safety Supervisor certificateBenefitsStructured roster supporting worklife balanceTraining and ongoing development supportOn-site parkingMeals and uniforms provided while on dutyOpportunity to work within a unique and stable Defence environmentCandidates will be required to undertake an Australian National Police Check. This will be paid for by the Company. #J-18808-Ljbffr