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OverviewJoin to apply for the QT Melbourne | Yamagen - Assistant Restaurant Manager & Sommelier role at EVT - Entertainment | Ventures | TravelYamagen is part of EVT and being a part of EVT means believing in changing the game. If you''re seeking to be part of the kind of wow-factor moments you can help shape, then you''ve come to the right place.As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a broad property portfolio and hotel management, just to name a few.About QTQT Hotels & Resorts is EVT''s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of "expect the unexpected", every property delivers an experience that combines local influence with QT''s signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged. QT Melbourne is at the heart of the CBD''s cultural beat, and this role supports luxury hospitality across 188 rooms and the Yamagen restaurant.About YamagenStep into Yamagen. Cool and casual izakaya drink and dine vibe folded with formidable culinary discipline; this is new generation Japanese for the discerning diner. Our Whisky list is a towering narrative of character, written by refined Japanese distilleries. Sip from a select sak collection and sample curious cocktails in this low-lit showcase of Tokyo chic. From kitchen and bar, tradition and invention are hand-rolled with market-fresh sashimi and intricate sushi sensations.About the roleWe are seeking a motivated, talented and vibrant Assistant Restaurant Manager & Sommelier to deliver an exceptional food & beverage experience, with a strong emphasis on sake, whiskies, and a diverse wine selection, in the dynamic dining environment of Yamagen. The ideal candidate will have a "team-first" attitude, a passion for excellence, and the drive to succeed in this dynamic industry.We are after a dedicated professional who would embrace the opportunity to work for Australia''s leading designer hotel brand. If you have the skills, creativity, and dedication to make an impact, we''d love to hear from you!Position OverviewThe Assistant Restaurant Manager & Sommelier at Yamagen is responsible for curating and delivering an exceptional food & beverage experience. This role requires a deep understanding of traditional and modern beverage pairings, exceptional guest interaction, and the ability to lead beverage training and recommendations with both guests and team members. The Assistant Restaurant Manager & Sommelier supports the restaurant''s commitment to excellence, authenticity, and innovation.Key ResponsibilitiesProvide expert guidance on wine, sake and whiskies to enhance the guest dining experience.Develop and maintain an exceptional beverage program aligned with Yamagen''s brand and culinary offering.Train and support the service team in beverage knowledge, presentation, and responsible service.Ensure the beverage list is well-curated, balanced, and updated regularly based on trends and stock availability.Work closely with suppliers and distributors to source unique and high-quality products.Deliver engaging and educational beverage experiences for guests, including tastings and pairings.Maintain accurate stock control, cellar organization, and beverage inventory management.Collaborate with the Head Chef and Restaurant Manager on menu pairings and seasonal changes.Ensure compliance with all licensing laws, health & safety, and RSA requirements.Uphold grooming and presentation standards in alignment with Yamagen''s image.Participate in team briefings, training sessions, and meetings.Support service during busy periods, acting as both a sommelier and floor ambassador.Manage a service section during quieter periods, maintaining high standards of guest engagement and service delivery.Assist in developing beverage promotions and events to drive revenue and enhance guest engagement.Perform other duties as directed by the Restaurant Manager.Skills & ExperienceProven experience working with high-class beverages and delivering exceptional beverage service.Excellent knowledge of wine, sake and whisky.Benefits & PerksIncredible team member discounts from your first day on-the-job.50% off stays at EVT hotels Rydges, QT, Atura, Lylo and more.$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.Winter and summer savings and discounts at Thredbo.Rapid career growth opportunities through our EVT network. #J-18808-Ljbffr