URGENT HIRING !!!Location: Netherland - Luxembourg - UK - Ireland - Germany - Sweden (Not In India)Benefits: Medical Insurances, Travel allowances, Flight Tickets, Meals, etcResponsibilitiestake responsibility for the business performance of the restaurantanalyse and plan restaurant sales levels and profitabilityorganise marketing activities, such as promotional events and discount schemesprepare reports at the end of the shift/week, including staff control, food control and salescreate and execute plans for department sales, profit and staff developmentset budgets or agree them with senior managementplan and coordinate menus, working closely with the head chefhelp develop a wine listcoordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a teamrecruit, train, manage and motivate staff, with a strong focus on delivering excellent customer servicerespond to customer queries and complaintsmeet and greet customers, organise table reservations and offer advice about menu and wine choicesmaintain high standards of quality control, hygiene, and health and safety, including ensuring good food safety practices are followedcheck stock levels, order supplies and prepare cash drawers and petty cashcomply with licensing laws and other legal requirements. #J-18808-Ljbffr
Job Title
Dining Operations Manager In Netherland - Luxembourg - UK - Ireland