Job Title

OverviewFull-time | Salary: $65,000 $80,000 per annumDock One Bar Pty Ltd is a contemporary waterfront venue located on the Darwin Waterfront, offering a relaxed yet vibrant atmosphere with premium cocktails, quality beverages, and attentive service. The venue is a popular destination for casual drinks, events, and social gatherings, delivering a welcoming customer experience in a dynamic hospitality setting with harbour views.About the RoleThe successful candidate will work closely with the Head Chef to ensure consistent delivery of high-quality dishes, maintain kitchen standards, and contribute to the creation of innovative menus that reflect the Northern Territorys unique food culture.Note: This description includes multiple roles within the Dock One Bar hospitality team. Key Duties & ResponsibilitiesPlan, prepare, and cook menu items in accordance with Dock One Bars standardsSupport the Head Chef in maintaining consistent food qualityMaintain kitchen standards, food safety, and hygieneContribute to menu development reflecting the Northern Territorys unique food cultureSupervise and coordinate the work of kitchen staff to ensure efficiency and consistencyTrain and mentor junior kitchen staff and ensure ongoing skills developmentManage stock, assist with ordering supplies, and monitor inventory useEnsure compliance with workplace health and safety regulationsQualifications & Skills (Kitchen)AQF Certificate III or IV in Commercial Cookery (or equivalent)Minimum 2 years experience in a commercial kitchenLeadership experience and a passion for mentoring junior staffExcellent time management, attention to detail, and teamwork skillsKnowledge of stock control, food safety, and kitchen administrationStrong knowledge of food safety and hygiene regulationsCook Roles (Kitchen)Full-time | Salary: $65,000 $75,000 per annumRole: Preparing and cooking a variety of meals, supporting daily kitchen operations and maintaining high food safety and hygiene standardsKey Duties & Responsibilities (Cook)Prepare and cook high-quality meals across all kitchen sectionsPortion, garnish and present dishes with consistencyFollow food safety, hygiene and allergen proceduresStore and label ingredients correctly, ensuring temperature and hygiene control is maintainedAssist with stock control, preparation lists, and service flowMaintain kitchen workspaces, tools, and cooking equipmentWork collaboratively in a fast-paced environmentQualifications & Skills (Cook)AQF Certificate III in Commercial Cookery (or equivalent)Minimum of two years of relevant experience in a busy pub, bistro, or restaurantFood Safety Certificate - strong knowledge of food safety and hygiene regulationsStrong communication, teamwork, and organisational skillsReliable, organised, and able to handle pressure during peak timesFront-of-House RolesNote: Several front-of-house roles are listed below with similar structure. Refer to the original job description for complete details.Waiter SupervisorFull-time | Salary: $65,000 $75,000 per annumAbout the RoleCoordinate front-of-house operations, manage reservations and floor service, and support the venue manager in maintaining smooth daily service.Key Duties & ResponsibilitiesSupervise and coordinate waitstaff during service hours to ensure efficient and professional food and beverage serviceTrain and mentor new front-of-house staff in service procedures, menu knowledge, and customer engagementGreet and seat guests, and assist with complex or large orders as neededEnsure customer satisfaction by resolving service issues promptly and courteouslyManage table turnover, waitlists and dining room flow during peak periodsOperate POS machine and handle customer transactions when requiredSupport stock control for front-of-house itemsMaintain a clean and organised service areaKey Skills & Experience (Waiter Supervisor)Minimum of 2 years'' experience in a supervisory food and beverage roleExcellent communication and customer service skillsExperience managing rosters and staff performanceProfessional presentation and problem-solving abilitiesBar Attendant SupervisorFull-time | Salary: $65,000 $75,000 per annumAbout the RoleLead the bar team to deliver exceptional customer service, oversee daily operations, stock control, and ensure compliance with RSA and licensing regulations.Key Duties & Responsibilities (Bar Attendant Supervisor)Supervise and train other bar staffAssist in rostering of staffAssist manager with end-of-shift reconciliation of transactionsCoordinate and manage stock takeSupervise or undertake cleaning and maintaining bar service areasTake payments and operate cash registersPerform general bar attendant duties as neededKey Skills & Experience (Bar Attendant Supervisor)Minimum of 2 years'' expereince in bar management or supervisory rolesCurrent RSA certificateStrong leadership and organisational skillsExcellent communication and interpersonal skills, with the ability to lead a teamAbility to train and motivate staffBar AttendantFull time | Salary: $65,000 $70,000 per annumAbout the RoleThe Bar Attendant is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers, ensuring a high standard of customer service, cleanliness, and compliance with RSA and workplace safety regulations.Key Duties & Responsibilities (Bar Attendant)Prepare and serve alcoholic and non-alcoholic beveragesProvide friendly, efficient service to guests at the barMaintain cleanliness and presentation of the bar areaRestock beverages, garnishes, ice, and glasswareAssist with stock rotation and inventory tasksComply with RSA and venue policiesSupport general front-of house functionsKey Skills & Experience (Bar Attendant)At least 1-2 years of experience in a bar or licensed hospitality settingCurrent RSA certificate (or willingness to obtain).Positive attitude, team-oriented approach, and strong communication skills.Strong interpersonal and comminucation skills.WaiterFull time | Salary: $65,000 $70,000 per annumAbout the RoleYou will work with the Front of House team to deliver friendly, efficient service to all guests. You will help keep the dining area running smoothly and maintain high stands throughout.Key Duties & Responsibilities (Waiter)Deliver friendly, efficient table service to guestsTake orders, serve food and beverages, and attend to guest needsMaintain high standards of presentation, hygiene, and customer careReset tables, maintaining a clean and well-presented venueTake payments, including using POS machine and cash registersPerform incidental duties such as basic cleaning, stock display, and supporting bar staff and supervisors as requiredWork as part of a close-knit team to ensure a positive guest experienceKey Skills & Experience (Waiter)At least 1-2 years of experience in a customer-facing hospitality rolePositive attitude and strong communication skillsStrong customer service orientation and ability to multitask in a fast-paced environmentKnowledge of basic food beverage service proceduresWhat We OfferCompetitive salary: AUD $65,000 to $80,000 per year (commensurate with role and experience)Opportunities for training, growth and long-term developmentSupportive, team-oriented work environment within a well-established hospitality businessWork in a stunning waterfront venue with great atmosphere.Additional RolesChef roles and Waiter/Culinary roles are included as part of the listing with similar structure and requirements. Refer to the original job description for complete details.About CompanyDock One Bar is a contemporary waterfront venue located on the Darwin Waterfront, offering a relaxed yet vibrant atmosphere for locals and visitors alike. Known for its premium cocktails, quality beverages, and attentive service, Dock One Bar is a popular destination for casual drinks, events, and social gatherings. The venue prides itself on delivering a welcoming customer experience in a dynamic hospitality setting with stunning harbour views.This job is posted from Workinitiatives platform.Work Type: Full timeSalary: $65,000-80,000Job Publish: 24-02-2026Job Expire: 26-03-2026Be careful - Dont provide your bank or credit card details when applying for jobs. Dont transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr